Restaurant Kitchen
Clean Kitchen

How to Get Rid of Unpleasant Odours from a Restaurants Kitchen

The kitchen is usually the part of your home that abounds in different kinds of smells. A bowl of vegetable soup boiling away is a tempting sight, and there’s nothing better than the fragrance of freshly-baked biscuits. However, the smell of leftover vegetables and other food items can be a troublesome matter.

One place that you don’t want to smell bad is your kitchen and given the nature of activities conducted in the kitchen(cutting and chopping vegetables, grinding spices and cooking), it can be an overwhelming task. Strong-smelling food can leave your kitchen with an unpleasant odour which can remain there for hours and sometimes even days.

Such lingering odours can be a hassle, especially in the winter season when the doors and windows often remain closed. What many homeowners are not aware of is that some of the most efficient substances to tackle bad smells can be found in their house. Baking soda, lemon juice and vinegar are prime examples of such cleaners. Sure, commercial cleaners that contain toxic chemicals might clean up the mess, but they account for an unpleasant odour and they also leave behind a trail of harmful chemicals.

Air fresheners or room fresheners are often the preferred methods to counter a bad smelling kitchen but all they do is mask the odour rather than eliminating it. Sometimes, an irksome stench ensues from the combination of the air freshener and the bad kitchen smell.

The primary source of harsh odours in a kitchen is the grease trap. If not scrubbed and cleansed on a consistent basis, the food particles and old grease are bound to result in a highly unpleasant odour, one that is similar to rotten eggs. Besides that, clogged grease traps can lead to several plumbing issues and also damage the piping framework in your kitchen, which eventually causes undue expenditure.

In case you have not completely cleaned your kitchen equipment, it most likely is contributing to the bad odour. Grease and food debris can accumulate underneath and around the equipment and furniture, resulting in smells that can be hard to trace. Therefore, it is advisable to thoroughly wash the walls, scrub the floors and appliances meticulously with baking soda. After rinsing away the soapy solution, you can utilise bleach to sanitise the kitchen .

Installing carbon filters in your ventilation framework can prove to be of immense benefit. These filters are intended to draw out the bad smells naturally, so you don’t need to stress over the chemical residue from the conventional odour control products.

You can also consider enlisting the services of a trustworthy and experienced domestic cleaning firm. With their team of skilled cleaners, a professional cleaning firm will not only get rid of all odours, it will also ensure cleanliness in your kitchen.