FEATURED
COCKTAIL
“Blue Honey Bee” with Maine vodka,
blueberry & honey

 LUXURY
Grand Lobster Tower

Lobster-crab parfait with mango, tomato and avocado, oysters, lemon prawn brochette, mussels and
cracked lobster, served with cocktail sauce and classic mignonette ~62.00

 Caviar service
served with lemon and brioche 58.00

 Oysters on half shell with classic
mignonette ~26.00

 FROM THE CART
“Little Hearts”
~10.00 each~ 

Strange flavored eggplant with sesame chips

Deviled eggs with truffle

Tea leaf and cabbage with peanuts,
crispy shallots and spicy sesame vinaigrette

 House cured jerky and mushroom salad
with mint

 Jewish style chopped liver with house
made melba toast

 House pickled vegetables

 House smoked salmon with
lemon-horseradish cream and toasts

 APPETIZERS
Three Signs of
spring: peas, leeks, asparagus 

Bacon-artichoke
and sweetbread brochette with green sauce

 Maine lobster
gratin with creamed endive, gruyere cheese and toasted walnuts

 Mascarpone
tortellinis with mini meat balls, preserved lemon sauce 
and fava beans

  SALADS
Spring has
sprung!

 Bitter sweet

 ENTREES
Crispy bass with
braised baby artichokes, carrot sauce, garden herbs and fried leeks

 Lamb shank
braised in the smoker with oranges and prunes

 “En Fuego”
Grilled brochette of Maine shrimp and cod cakes with clams, lemon and Ancho sauce

 Grilled
tenderloin of beef and oxtail pate with wintered over root vegetable sauce and
crispy onions

 Aromatic duck
smoked in banana leaves with curry and mango-onion sambal

All entrees served with luxury potatoes with cheese and grilled asparagus

  APPETIZER, SALAD, AND ENTREE

~79.00~