Six wood roasted Winter Point oysters with angel hair pasta and smoked prosciutto crème fraiche 25.00

Uruguayan Baerii 100.00 ~ German Osetra ~ 85.00 ~ T-Rex 75.00

A DINNER FROM THE GARDEN TASTING MENU...

Ying and Yang chicken

Parsnip crème brulee

Casco Bay cod

Beef

Cheese

Dessert

95.00 per person

AN INDULGENCE TASTING MENU

Ten course tasting menu prepared at the whim of the chef

135.00 per person

***Tasting menus available for entire table only ***