Sample menu  
We support the Monterey Bay Aquarium "Seafood Watch"

SUPPLEMENTS
TO START
Six Dodge Cove oysters deep fried with smoked pepper relish, bacon bits and fried sage  25.00 
CAVIAR
One ounce Israeli Royal Ostera 150.00
Ten grams Almas Ara Spanish Caviar 35.00

 GARDEN TASTING MENU 
Peking duck
Plum salad
Lobster
Beef
Cheese
Dessert
95.00 per person

INDULGENCE MENU
Ten course tasting menu prepared at the whim of the chef
135.00 per person

 

***Tasting menus available for entire table only ***

Chefs/Owners:
Clark Frasier & Mark Gaier

Executive Chef:
Justin Walker

 

 

 



Patrick McNamara Photography