FRIDAY BISTRO NIGHTS
Three course dinner $39.95

Friday, July 30th 

APPETIZER 
Corn and yam chowder with house smoked bacon and garden sage

ENTREE
Veal scallopini with spatzle and cabbage salad

DESSERT
Plum cake with brown sugar ice cream 


We support the Monterey Bay Aquarium "Seafood Watch"
Menu is subject to change


Chefs/Owners:
Clark Frasier & Mark Gaier

Executive Chef:
Justin Walker