FRIDAY BISTRO NIGHTS
Three course dinner $39.95
Friday, July 30th
APPETIZERCorn and yam chowder with house smoked bacon and garden sage
ENTREE
Veal scallopini with spatzle and cabbage salad
DESSERT
Plum cake with brown sugar ice cream
We support the Monterey Bay Aquarium "Seafood Watch"
Menu is subject to change
