FRIDAY BISTRO NIGHTS
Three course dinner $39.95

"Sample Menu" 
Please call Arrows directly for this week's menu 

APPETIZER 
Warm spinach salad with crispy proscuitto and coddled egg dressing

ENTREE 
Pan roasted pork tenderloin with a pearl barley ragout, Mark's broccoli casserole and pear chutney

DESSERT
Apple crostada with vanilla ice cream

The menu is subject to change

We support the Monterey Bay Aquarium "Seafood Watch"