ARROWS OPENS
Don't miss this exciting night
Saturday, April 11, 2008
FRIDAY BISTRO NIGHTS
Three courses for $39.95- This week's menu
Enjoy the bounty of the harvest from Arrows orchards, organic gardens and woodlands
Fridays April 18 - June 27, 2008
Sunday, April 20th and 27th 2008
UNDER THE TUSCAN SUN REGIONAL DINNER
The food of this beloved region
Sunday, May 4th, 2008
MOTHER'S DAY
Make mom's day really special
1:00-6:00 $75
Sunday, May 11, 2008
WINE MAKER DINNER
Eberly Winery of Paso Robles, California
Sunday, May 18, 2008
CHEF'S TRAVEL DINNER
A trip down the Nile with Mark and Clark Sunday, June 1, 2008
COOKING CLASS DINNER
With Raghaven Iyer, author of "660 Curries; The Gateway to Indian Cooking
Sunday, June 8, 2008
TREAT DAD TO A "STEAK HOUSE" DINNER
With veal chops, sides and more
Sunday, June 15, 2008
REGIONAL DINNER
Markets from around the world. Select your dinner from authentic "food stalls" from Italy to Vietnam
Sunday, June 22, 2008
ARROWS 20TH ANNIVERSARY DINNER
Celebrate 20 years of "garden to table" with a "farmers market" of hors d'oeuvres, 20 featured wines, dinner in the garden and dancing under the stars. 6:00 pm, $145
Sunday, June 29, 2008
4TH OF JULY CELEBRATION
Enjoy a traditional American bar-b-que with all your favorites and hand cranked ice cream at our sundae bar. Complimentary shuttle service to and from the fireworks in Ogunquit will be provided.
Friday, July 4, 2008
FRIDAY BISTRO NIGHTS Three courses for $39.95 Enjoy the bounty of the harvest from Arrows orchards, organic gardens and woodlands Fridays, September 5 - December 19, 2008
FARM HARVEST DINNER
As featured in the February 2008 Conde Nast Traveler. Eat al fresco in the Arrows gardens. 5 course dinner with wine $89
Sunday, September 7, 2008
Food from Mark and Clark's winter visit to China
Sunday, October 19, 2008
COOKING CLASS DINNER
Food from "The Arrows Cookbook" with Chefs Mark, Clark and Chef de Cuisine, Justin Walker
Sunday, October 26, 2008
Visit South Africa with Robin Back of Fariview Winery and Sommelier Danielle Johnson Walker and enjoy food and wine from this amazing nation.
Sunday, November 2, 2008
REGIONAL DINNER
An Italian Renaissance Dinner
Sunday, November 9, 2008
WINE MAKER DINNER Mendocino Wine Company and Paul Dolan Vineyards introduce their legendary organic wines
Sunday, November 16, 2008
THANKSGIVING A Traditional holiday dinner Thursday, November 27, 2008
ARROWS CLASSICS
A "blast from the past!" Prices and menus from the 1980's.
Sunday, December 7, 2008
BON APPETIT CHRISTMAS DINNER The Arrows menu as published in the December 2006 issue Saturday and Sunday, December 20 & 21, 2008
HOME FOR THE HOLIDAYS Bring your family and friends to Arrows Saturday - Tuesday, December 27 - 30, 2008
NEW YEAR'S EVE BLACK AND WHITE Six courses $95 7:00 & 7:30 pm Wednesday, December 31, 2008













