Concept
Fine dining in the country atmosphere of an original 18th century post-and beam farmhouse in southern coastal Maine, surrounded by acres of flower and vegetable gardens.

Address
P.O. Box 803, Ogunquit, Maine, 03907 
37 Ogunquit Road, Cape Neddick, Maine 03902
Located 6 miles north of exit 4 off the Maine Turnpike, 60 minutes from Boston.

Chef/Owners
Mark Gaier and Clark Frasier

Established
1988

Phone
207 - 361 - 1100

Cuisine
Arrows cuisine can be called new American. The menu is written around what is being harvested from the on site mini organic farm. All of the food is prepared in the old fashion way; proscuittos are cured in the winter months, smoking is done in house and all breads, pastries and ice creams are created at the restaurant.

Capacity
100 guests inside main dining area 

Smoking
Allowed on grounds, not indoors

Credit Cards
MasterCard, Visa and American Express


Arrows restaurant is a restored 18th century colonial farmhouse nestled in the woods of Maine. The elegant main dining room with its post and beam construction and expansive glass overlooks a panorama of manicured lawns, flower gardens and Arrows own apple orchards.

To this one of a kind setting the chefs of Arrows add dramatic cuisine, floor to ceiling flower displays and an award winning wine list; this makes Arrows Restaurant a truly unique place to have your gathering. Spring, summer and early fall Arrows' gardens and orchards are available for outside receptions from 50 - 100 people in addition to the dining rooms.

Experience the spring tulips, fall foliage or the glory of Arrows working garden in the midst of summer. Whichever season you choose, you and your guests will enjoy strolling through the rows of beautiful vegetable, flower and herb gardens where the artful cuisine of Arrows first begins to take shape.

Coordinating everything (and everyone) to create the perfect setting is often the hardest part of your wedding event. When you decide to have your wedding at Arrows you'll never be hassled with questions or bothered with decision-making the day of your wedding. Long before your special day every aspect of your day will be planned, from you bridal bouquets to your wedding cake, and every step in between.

In addition to the chef-owners of Arrows you have a sommelier and wedding coordinator working for you and helping you create the reception you want. We will work with you to understand your wishes so when it comes time to say "I do" the only thing you'll be thinking about are your loved ones - while we take care of everything else.

Click here for a printable copy of the 2013 Wedding Packet

Photos by Tonee Herbert and Patrick McNamara Photography