HORS D' OEUVRES FOR WEDDINGS
AND SPECIAL EVENTS
Indulgence selections:
- Lobster spring rolls with a lime dipping sauce
- Maine Crab "flutes" with sweet chili dipping sauce
- Gazpacho with lobster and lime creme fraiche
- Maine Shrimp dumplings with a chili-soy dipping sauce
- Spicy tuna sushi rolls with wasabi, ginger, sesame seeds and shiso
- Ground shrimp brochette on sugar cane with clear dipping sauce
- Demitasse of chilled vichyssoise with American Sturgeon Caviar
- Arrows grilled antipasto platter with house cured proscuitto, roasted garlic, grilled asparagus, fennel, scallions & aioli, artichoke hearts and fire roasted balsamic onions.
- Mini Maine Crab Cakes with sauce remoulade
- Arrows shrimp cocktail with a garden horseradish and Heirloom tomato cocktail sauce
Special Selections:
Raw bar selections may be stationary, set on ice towers, or carried by our servers on a
copper platter (36" round)
- Raw Bar... Market price
- Russian Caviar Service... Market price
- Domestic Caviar Service... Market price
Hors d'oeuvres Selections:
- Spicy Beijing style lamb brochettes with a ginger dipping sauce
- Beijing style pork pot stickers with numb and hot sauce
- Demitasse of warm vichyssoise with truffle chantilly
- Roasted pumpkin soup with peptias (can be vegetarian)
- Roasted eggplant and lentil soup with creme fraiche (can be vegetarian)
- Roasted creamer potatoes with herb chantilly and bacon lardoons
- Baskets and platters of house made crackers, warmed nuts, herbs and Reggianno Parmesan Cheese
Vegetarian Selections:
- Fresh vegetable spring rolls with a lime dipping sauce
- Vegetable wontons with a spicy dipping sauce
- Eggplant chips
- Fresh house made potato chips
- Gazpacho with a lime creme fraiche
- Pumpkin empanadas
- Spicy Jicama sticks
- Colby cheese beignets
- Tomato, Basil, mozzarella tartlettes with sea salt, cracked pepper, and extra virgin olive oil
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